Menu
APPETIZERS
steak crostini
delicately seared sous vide steak, over horseradish, finished with arugula and drizzled with a balsamic reduction
*available with japanese A5 wagyu*
lamb lollipops
lamb chops, seared in a rosemary, thyme, butter pan sauce and finished with fresh chimichurri
fried eggplant
fried eggplant, topped with a sheeps milk ricotta cheese spread and a tomato and basil sauce
fried wings
24 hour brined, double fried and seasoned and finished with your choice of garlic lemon pepper or homemade buffalo sauce
tuna tartare bites
fresh tuna tartare, topped with black and white sesame seeds and served with homemade wonton crisps
caprese salad
beefsteak tomatoes, fresh mozzarella, fresh basil drizzled with a balsamic glaze
MAINS
steak your way
specialty ordered sous vide steak finished in a rosemary, thyme and butter pan sauce
*japanese A5 wagyu or dry-aged available*
salmon & dill sauce
skin-on salmon, finished with a signature dill yogurt sauce
eggplant parm stack
fried eggplant layered with
homemade red sauce, fresh mozzarella, and a sheeps milk ricotta cheese mixture
chicken parmigiano
breaded chicken cutlets topped with homemade red sauce, and fresh mozzarella
spaghetti carbonara
spaghetti made with egg, pecorino romano, cured pork, and black pepper
SIDES AND SALADS
mushroom risotto
toasted risotto, slow cooked with shallots, white mushrooms, portabello mushrooms, and parmesan cheese
whole artichokes
whole artichokes steamed in a red wine beef broth, finished with parmesan cheese and breadcrumbs
caesar salad
fresh romaine lettuce, homemade caesar dressing, crispy chickpeas, croutons and parmesan cheese
lemon risotto
toasted risotto, slow cooked with lemon juice, white wine, and parmesan cheese
marinated asparagus
asparagus marinated
in garlic, salt and pepper
and baked to perfection
roasted vegetables
seasonal roasted
root vegetables baked
with a rosemary spice blend
mashed potatoes
fluffy mashed potatoes,
finished with chives
crispy sprouts
crispy brussel sprouts drizzled in a balsamic reduction
garden salad
fresh greens, carrots, cucumbers,
and a white vinaigrette